Oakland Magazine writes about El Rey's history as well as a brief description of what future plans we hope to achieve with our line of tequila.
"We've had our sights set on a line of tequila with natural flavor from our inception. Ultimately, our goal was to introduce tequila to a wider audience who prefer fruitier-tasting drinks or think that they don't like tequila due to the the stigma it can tend to have."